Wasabi Mayonnaise Chicken Skewers Japan Food

Wasabi Mayonnaise no Yakitori

Ingredients

• 2 teaspoons wasabi paste
• 2 tablespoons mayonnaise
• 400g chicken thigh
• Salt and papper
• Some chives, finely chopped

Methods/steps

1. Mix the wasabi paste and mayonnaise in a small bowl. Set aside.
2. Trim the excess skin and fat from the chicken thigh, cut the chicken into bite sized pieces.
3. Thread the chicken onto bamboo skewers, lightly season with salt and pepper.
4. Grill for 4-5 minutes each side until cooked through. Coat the wasabi mayonnaise mixture on top side of the chicken skewers, and then grill for another 2 minutes.
5. Sprinkle with the finely chopped chives.

Chilled Soba Noodles with Avocado Japan Food

Soba noodles are made from buckwheat, they provide vitamin B1 and B2, and are rich in protein, minerals and fibers. This chilled soba noodle dish is very refreshing, and very good for your health. Served with traditional Japanese noodle sauce.

Ingredients

• 160g soba noodles
• 1 avocado
• 1 tablespoon fresh lemon juice
• 150g mooli, grated
• 2 tablespoons chopped spring onion
• 1/2 tablespoon sesame seeds
• Some wasabi paste (optional)

East End Sushi Japan Food

Ingredients

• 1 pkt pre-prepared salt beef sliced thinly (available from Waitrose)
• horseradish, bagel chips
• black and white sesame seeds, toasted

For the pickled vegetables
• 4 carrots
• 1 mooli (daikon)
• 1 cup sugar + 2 tbsp sugar
• salt
• 1 1⁄2 cups white vinegar

Japanese-Style Beef and Asparagus Stir-Fry with Horseradish

Whip up a delicious stir-fry in minutes with this simple recipe that combines traditional British ingredients with Japanese flavours.

Ingredients

• 200g sirloin steak
• 10-15 asparagus stems
• 50g watercress
• 2 garlic cloves
• 3 tbsp olive oil
• 1 large gherkin
• 2 tbsp horseradish sauce (from a jar) *alternatively used 2 tsp wasabi mixed in 1 tbsp water
• 1 tbsp soy sauce

Smoked Salmon and Wasabi Rice Topping Japan Food

Furikake is a type of dry condiment, shaken over rice to serve. This freshly made, warm version is simple to make but packed with flavour.

Ingredients

• 120g smoked salmon
• 1 tbsp olive oil
• 1 tsp wasabi paste, adjust to taste
• 2 spring onions, thinly sliced
• 2 tbsp white sesame seeds (optional)

Grilled Chicken Japan Food

A firm favourite in bars and on barbeques. Simple, delicious and great with a cold beer.

INGREDIENTS

• 800g chicken breast
• 2 leeks
• Bamboo skewers for grilling

For the sauce
• 120ml soy sauce
• 120ml mirin
• 4 tbsp sugar

HOW TO COOK

1. Soak the bamboo skewers in water for an hour before using, to prevent them from burning.
2. Slice the chicken and leek into bite-size pieces and place on the bamboo skewers.
3. Boil the ingredients for the sauce until they have reduced by 1/3.
4. Grill the chicken and leek, brushing with the sauce 1-2 times whilst grilling. Serve with lemon.

Fried Aubergine Japan Food

A fragrantly simple way to enjoy autumn aubergines – with a hint of heat from the chilli.

INGREDIENTS

Serves 1

• ½ large aubergine
• 60ml water
• 30ml soy sauce
• 13g sugar
• 1/3 red chilli, sliced

METHOD

1. Cut the aubergine into strips around 5cm long, and trim the skin.
2. Fry the aubergine slices in vegetable oil heated to 160°C.
3. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. Once boiled, lower the heat and add the fried aubergine slices. Simmer until the slices are tender.

New Recipes for Autumn by Kaoru Yamamoto, So Restaurant

Kaoru first came to London in 1973, where he worked at the Hama Grill for four years. He then returned to Japan to take a position at Bistro D’arbre, a prestigious French restaurant in Tokyo for a decade. From 1993, he opened his own French restaurant, Cahors. Now, after returning to the UK once more, he is Head Chef at London’s So Restaurant.
Kaoru has remained dedicated to perfecting the fine art of French cooking, and at So Restaurant guests can enjoy an original, innovative menu of French dishes arranged with a distinctly Japanese touch.

Chilled Tofu Japan Food

This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.

INGREDIENTS

Serves 1

• 140g soft tofu (1/2 standard size block, strained)
• 1/4 spring onion
• 1/2 myoga (a type of fragrant ginger)
• small piece fresh ginger
• some soy sauce

HOW TO COOK

1. Serve the tofu on a plate, garnished with the spring onion, myoga, and ginger. Serve with soy sauce.

Samourai Restaurant in Cambodia

Samouraï Restaurant is a top-class, fine-dining Japanese food restaurant in Phnom Penh, Cambodia, serving teppan-yaki, sushi and sashimi in a breath-taking, heart-soothing and family-friendly environment.
No. 33, Street 240, Sangkat Chaktomuk, Khan Daun Penh, Phnom Penh, KH. 023 681 8888Today 11:00 am - 11:00 pm

Kanji Restaurant in Phnom Penh

No. 128F, Sothearos (St. 3), in Almond Hotel, 12301 Phnom Penh

• Tel 023 220 622
• Fax 023 220 722
• Mobile Phone 015 748 788
• Mobile Phone 016 312 828
• Mobile Phone 016 318 383
• E-Mail
• E-Mail

Wasabi Japanese Restaurant good taste in Cambodia

#149-153E, St. 169, Sangkat Vealvong, Khan 7 Makara, Phnom Penh

023 884 335

Other information

Wasabi Japanese Restaurant has been open in Phnom Penh since 2009. Not only we serve a la carte menu of suhi, sashimi, teppanyski, Ramen, Tempura, rice dishes, rohata yaki and other over 100 varieties of Japanese dishes, we are also proundly to be the only Japanese restaurant in Phnom Penh, that serves Japanese Buffet with everthing prepared fresh when you order.