Button Mushroom BokkEum Korean Food

Main Ingredients

• 1 Pack (8 oz) Button Mushroom
• 2 Tbsp Sliced Garlic (4-5 Cloves)
• 1½ Tbsp Vegetable Oil
• 1 Tbsp Sesame Oil
• ¼ Generous tsp Salt
• 2 Pinches Black Pepper
• 1 Tbsp Red and Green Hot Pepper (Optional)
• Sesame Seeds (Garnish)

Directions

Obtain 1 pack (8 oz) of button mushroom. Cut off the bottom of the stalk from the mushrooms. Cut each one in half and then cut them into ¼-inch slices.

Add 1½ Tbsp of vegetable oil and 2 Tbsp worth of thinly sliced garlic in a heated pan. Fry for about 10 seconds on medium-high.

Add the mushrooms.

Add 1 Tbsp of sesame oil, ¼ generous tsp of salt, and 2 pinches black pepper. Depending on your tastes, you can adjust the saltiness. Fry for 5 minutes on medium.

If you want to add a little heat to them, add about 1 Tbsp worth of finely chopped red and green hot peppers. Fry another minute, and then turn off the heat.