Wasabi Mayonnaise no Yakitori
Ingredients
- 2 teaspoons wasabi paste
- 2 tablespoons mayonnaise
- 400g chicken thigh
- Salt and papper
- Some chives, finely chopped
Methods/steps
- Mix the wasabi paste and mayonnaise in a small bowl. Set aside.
- Trim the excess skin and fat from the chicken thigh, cut the chicken into bite sized pieces.
- Thread the chicken onto bamboo skewers, lightly season with salt and pepper.
- Grill for 4-5 minutes each side until cooked through. Coat the wasabi mayonnaise mixture on top side of the chicken skewers, and then grill for another 2 minutes.
- Sprinkle with the finely chopped chives.
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