Main Ingredients
- 1 Pack Soft Tofu (16 oz)
- ½ Cup Onion
- 3 Green Onions
- ½ Tbsp Red Hot Pepper (Optional)
- ½ Tbsp Green Hot Pepper (Optional)
- ½ Tbsp Sesame Seeds (Garnish)
Pork Ingredients
Kimchi Ingredients
Directions
Obtain about 2 cups (1 lb) of pork. I like my meat lean; however, you
can get any cut of pork that you like. You can also replace the pork
with a different kind of meat. If you are a vegetarian, just skip the
meat.
Cut the pork into bite-sized pieces.
Cut ½ cup worth of an onion into ¼ inch pieces. Cut 3 green onions
into ½ inch pieces. Cut ½ Tbsp worth each of a red and a green hot
pepper into ½ inch pieces.
Mix all the ingredients for the pork in a mixing bowl: 2 cups pork (1
lb), 2 Tbsp hot pepper paste, 1 Tbsp hot pepper powder, 1 Tbsp sugar, 1
Tbsp soy sauce, 1 Tbsp cooking wine (or water), 1 Tbsp minced garlic, 2
pinches of black pepper, 2 pinches of salt (optional), and 1 pinch of
ginger powder.
Cover it with a plastic wrap and marinate it for at least 15 minutes.
Obtain about 2 cups (1 lb) of well fermented kimchi. The most important ingredient for this dish is well flavored kimchi.
Cut the kimchi into 1 inch pieces.
Mix all the ingredients for the kimchi in a small mixing bowl: 2 cups
of well fermented kimchi (1 lb), 1 tsp sugar, and ½ Tbsp sesame oil.
After marinating the pork, add it to a heated pan. Fry for about 3 minutes on medium-high, or until the pork is no longer pink.
Add the kimchi to the pan and fry for another 4 minutes at the same
temperature. Occasionally stir it so that it will not burn to the
bottom.
While the pork and kimchi is cooking, obtain 1 pack (16 oz) of tofu.
There are different ways to serve tofu for this dish. You can fry firm
tofu on a pan with little bit of oil, or you can cover the tofu with
some flour or egg mixture before frying. You can also just boil some
soft tofu.
I like my tofu boiled instead of fried. I prefer to use soft tofu in
this case. So I cooked the tofu in boiling water for about a minute on
high. If your tofu was made for just eating, without cooking, you can
skip this step.
After 4 minutes, add the green onions and hot peppers. Fry one more minute and then turn off the heat.
Sprinkle about ½ Tbsp of sesame seeds on top before serving.
Cut the cooked tofu in half and then into about ¼ inch slices.
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