INGREDIENTS
Serves 1
- 140g soft tofu (1/2 standard size block, strained)
- 1/4 spring onion
- 1/2 myoga (a type of fragrant ginger)
- small piece fresh ginger
- some soy sauce
HOW TO COOK
- Serve the tofu on a plate, garnished with the spring onion, myoga, and ginger. Serve with soy sauce.
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