Grilled Chicken Japan Food

A firm favourite in bars and on barbeques. Simple, delicious and great with a cold beer.

INGREDIENTS

• 800g chicken breast
• 2 leeks
• Bamboo skewers for grilling

For the sauce
• 120ml soy sauce
• 120ml mirin
• 4 tbsp sugar

HOW TO COOK

1. Soak the bamboo skewers in water for an hour before using, to prevent them from burning.
2. Slice the chicken and leek into bite-size pieces and place on the bamboo skewers.
3. Boil the ingredients for the sauce until they have reduced by 1/3.
4. Grill the chicken and leek, brushing with the sauce 1-2 times whilst grilling. Serve with lemon.