Ingredients
- 500g pack puff pastry
- 100g soft goat's cheese
- 200g roasted red peppers from a jar
- 50g walnut pieces
- Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat's cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
PER SERVING
129
kcalories,
protein 3g,
carbohydrate 8g,
fat 10 g,
saturated fat 4g,
fibre 1g,
sugar 1g,
salt 0.42 g
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