Korean Style Baby Meatballs Korean Food

Main Ingredients

½ Cup Ground Beef

⅓ Cup Asian Pear

2 Tbsp Green Onion

2 Cloves Garlic

½ Tbsp Soy Sauce

1½ tsp Sugar

½ tsp Sesame Oil

2 Pinches Black Pepper

2 Pinches Salt

Directions

 

Add all the ingredients in a mixer (or blender).

 

Grind for about 1 minute on high speed, or until all the ingredients stick together well.

 

Put the ground mixture into a zipper bag.

 

Cut the edge off (about ½-inch) of the zipper bag with a scissors.

 

Squeeze the bag to get a ½-inch sized ball. Tip: cut it with a chopstick or dull knife.

 

You can cut the bag for other sizes.

 

Fry them for 5 minutes on medium high, or until they become golden brown. Sometimes stir them so the surface will cook evenly.

 

For adults, you can just scoop the mixture in the pan with a spoon, without the need to use a zipper bag.